I. Ingredients:

250g of pig lung, 1 dried vegetable, 1 carrot, 1 honey date, 100g of peanuts, 100g of soybeans, 250g of pork, salt in moderation, moderate amount of seasoning oil.

Second, practice

1. first dried vegetables soaked in water

2. cut off the pork washed and then hot water, to go under the blood water

3. pig lungs first water Sin once, cut and then dry stir-fry, and finally blanch with hot water

4. and then honey dates; figs Sin clean, carrot wash and cut, and soybeans soak in water for 20 minutes in advance

5. The required materials are ready to start into the pot

6. pot with water to simmer for 2 hours, and finally add salt

7. small fire simmer for half an hour can be out of the pot