Accessories: egg white 10 grams
Seasoning: 10 grams of green onions, ginger 3 grams of salt 5 grams of vegetable oil 20 grams of each moderate
Fried Mushroom Meat Practice:
1. lean meat shredded meat, shredded egg whites, salt, after 10 minutes; rape whole cleaned with hot water blanch once, see the color becomes deep green, then cut into half and then cut into long strips, and then cooled horizontal into half, then fished out and dipped into cold water. Minutes; rape whole washed, blanch once with hot water, see the color into a dark green that is fished out and immersed in cold water, to be cooled and cut in half, and then cut into long strips, egg beaten spare; bamboo shoots, fungus washed and shredded; green onions, ginger washed and chopped.
2. frying pan into the oil hot, under the shredded meat stir-fried until browned, first sheng up.
3. The rest of the oil to stay in the pot burst incense onion, ginger, pour into the egg sauce quickly stir fry, then into the fungus, bamboo shoots, shredded meat and greens, stir fry evenly seasoned with salt, until the bamboo shoots a little soft, you can plate for food.
For more information on stir-fried moo shu pork, see Mint.com Food Bank/shiwu/chaomuxurou
.