First of all, soup

Baiwei hotpot

Put oil in the pan (vegetable oil, lard, butter not). When the oil is hot, add crucian carp and fry until the fish is brown. Then quickly put the prepared boiling water in and cook for a few minutes. There won't be too much water, so your crucian carp soup will be as white as milk. Add onion festival, ginger slices, and salt chicken essence from Xihong market, and you can eat something hot.

Hongwei hotpot

Salad oil 200g, watercress 150g, dried chili 100g, prickly ash 25g, ginger 1 slice, 12 with a little fragrance, and fresh soup 2L (bone, meat, chicken, fish, etc. ).

Heat the oil to medium heat in a wok, then stir-fry the ingredients together in the wok until the peppers turn red, then soak them in the soup for more than ten minutes, and then pour them into a hot pot.

Second, food.

Meat dishes: meatballs, ham, sausage slices, bacon slices, cooked quail eggs (chicken, fish, pigs, beef and mutton slices are pickled with oil, watercress and wine, and then strung together with toothpicks)

Vegetarian dishes: pig, chicken and duck blood, rice bean jelly, vermicelli, dried bean curd, bean curd skin, mushrooms and various vegetables.

Oil dish: sesame oil, garlic paste, salt and monosodium glutamate can also be added with oyster sauce and vinegar.

Need to prepare are:

Hot pot bottom material (one bag), sesame sauce, fermented bean curd, coriander.

Sliced mutton or beef, vegetables (depending on your hobby), fish balls, frozen tofu, vermicelli, etc.

1, put water in the pot and add the chafing dish bottom material.

2. When the pot is boiling, just rinse it.

3. Use sesame sauce and fermented bean curd yourself, or just buy ready-made ones to try.

The simplest way: buy a bag of seasoning, cook it in an electric cooker and pour it into an induction cooker to eat. Buy some mutton, vegetables, potatoes, vermicelli, etc. Or use shrimp skin, onion and ginger as seasoning.