How to open a red wine bottle without a corkscrew to open the cork is by using a hook or wire to open the bottle, a knife to open the bottle, or a paper clip to open the bottle.

Adjust the angle of the hook or wire and stick it into the bottle, rotate the hook and hook the cork to drag it out. You can use a fruit knife or a serrated knife to drive the blade into the center of the cork, trying to avoid cutting the edge. Holding the neck of the bottle in one hand, slowly turn the handle of the knife, turning the cork with it, not too vigorously. Then slowly lift the handle upward and pull out the cork.

Take two paper clips and a pen, partially straighten the paper clips, keeping the curvature of the ends the same, and stick the two paper clips into the bottle through the gap between the cork and the bottle mouth until one end of the paper clip is lower than the cork. Rotate the paper clips and hook them around the cork. Wrap the other end of the paper clip securely, reach into the wrapped portion of the pen and lift upward to slowly pull out the cork.

Role of red wine cork

1, keep oxygen isolation: red wine cork can effectively prevent oxygen from entering the bottle, so as to maintain the freshness of wine. There are many compounds in wine, such as phenols, aldehydes and esters, which are very sensitive to oxygen, and too much oxygen will lead to the oxidation of these compounds, which in turn will change the flavor and aroma of wine.

2. Prevent wine from overflowing: The tightness of red wine corks prevents wine from overflowing when the pressure inside the bottle is too high, thus maintaining the integrity and beauty of the wine.

3, to maintain the integrity of the wine: red wine cork has good elasticity, can be gradually compressed over time, so as to maintain the sealing state of the wine bottle. In addition, red wine cork can also prevent the wine from being contaminated, such as bacteria and mold.