1, take the appropriate amount of Pu'er tea, boil the water to 90 degrees ~ 100 degrees. Scald the bowl (or teapot), pour off the water and put the right amount of Puerh tea into the cup in the bowl (or teapot), the ratio of tea leaves to water is generally 1:20~30. Wait for 20 seconds for the soup to come out after filling the water, and one is to wake up the tea (tea washing). After pouring out the tea water, you can smell the aroma of the cup. (Raw tea washed once, ripe tea needs to be washed twice) after the second water injection wait about 10 seconds out of the soup, after the tea can be drunk. After the third injection of water, do not cover the bowl, you can quickly out of the soup, after a few out of the soup time can be adjusted according to the intensity of the last tea.

2, bubble new made of pu-erh tea is recommended to use about 95 ° water temperature for brewing, most of the buds of the young tea can be appropriate to reduce the temperature, use 85 ° ~ 92 ° of water for brewing. Older teas need to be brewed in 100° water to bring out the aroma and flavor.

3. I have been drinking Puerh tea from Suyue Tea House, and I feel very good about it. Now also from time to time and their tea master Zhang Ci chat together, benefit a lot. gdgd800 is her (wēi) micro (xìn) number. She is very nice and you can ask her anything you don't understand.

4, like Pu-erh tea is not a moment of passion, not with the voice, but time, day after day, became part of life.