Main ingredient: 300g of purple kale

Accessories: oil to taste? salt? Ginger garlic garlic rice dry chili pepper pepper vinegar vinegar? Sugar in moderation

Steps 1. purple kale core one.

2. Wash and shred. The finer the better haha.

3. In a bowl, sprinkle with a moderate amount of salt and marinate for 10 minutes.

4. Prepare the ingredients, ginger, garlic rice chopped into a small bowl, add appropriate amount of rice vinegar or balsamic vinegar, sugar, mix well.

5. Marinate the kale and squeeze out the excess water with both hands. Drizzle with the prepared sauce.

6. Sit in a pot and light the fire, pour in the appropriate amount of oil, add the dried chili peppers and peppercorns, frying over low heat.

7. Pour into the dish.

8. Mix well and sprinkle cooked sesame seeds can be.