Braised pig's trotters are a specialty of Sichuan and Hunan regions, belonging to Sichuan and Hunan cuisine. The most authentic practice is to blanch the pig's feet cut into pieces, then fried ginger and garlic, add bean paste, dried chili peppers, peppercorns, star anise, continue to stir-fry, add pig's feet pieces, put some sugar, salt, chicken essence, add water, and then add the night before soaked soybeans. About muffled cooking for about an hour, high heat juice, this dish is ready.

Braised hooves are a specialty of Sichuan and Hunan, and Wuhan is also famous for its braised hooves. The pig's hooves are rich in collagen, and this dish is known far and wide, colorful and delicious, by many people like. The general practice of braised hooves is similar, and the steps are not difficult.

First of all, we prepare two pig's feet, chop the pig's feet into small pieces, and then blanch a water. When we blanch the pig's feet, you can add some spices, such as incense leaves, star anise and so on, so that you can go to the fishy flavor. The blanched pig's feet up, put aside to drain. Immediately after we pour oil in the pot, after the oil is hot, we put the ginger and garlic, stir fry, add a spoonful of bean paste, continue to stir fry, at this time you can put dried chili peppers, peppercorns, star anise, continue to stir fry, and then add just ready pig's feet block, while stir frying while adding a little sugar, salt, chicken essence, add water, and then add the night before to soak up the soybeans. Here special attention should be paid to soybeans must be soaked a day in advance, soaked large enough to cook. Then we cover the pot with a lid and simmer for an hour.

Time is up, uncover the pot, the pig's feet have been completely colored, soybeans have been soft and rotten, and then we multiply it out to plate, sprinkle with chopped green onions or cilantro. This braised pig's feet is basically done. Some friends have a pressure cooker at home, we can directly put it into the pressure cooker when stewing pig's feet, so that you do not have to stew so long. This dish is very simple, but also very delicious, very rice, like friends can try at home.