Mung bean and yam porridge recipe

Newbie try

Summer is here, mung bean porridge is a good choice, clearing heat and defeat the fire, relief of summer heat. Also added yam, more comprehensive nutrition, hands-on preparation for the family to eat it.

Main ingredient: 4 servings

Yam 50g

Mung bean 50g

Rice 130g

Accessories

Water 2000g

Step 1

Preparing ingredients

Step 2

Peeling and cutting yam into sections

Step 3

Mung beans and rice in a pot

Step 4

Wash

Step 5

Add the right amount of water

Step 6

Add the yam

Step 7

Potter choose the program of rice porridge, 38 minutes. Rice cooker, soup pot, casserole can be, according to your own situation to choose pots and pans

Step 8

Program end, sticky porridge, the amount of water in this congee is not too thick, I have someone in the family who likes to drink thin, and some people like to drink thick, so thinner, we are all satisfied

Step 9

Served in a bowl, began to drink congee

Cooking Tips

If you like sweet porridge, you can also add sugar, I like the original flavor of the porridge itself, I did not add sugar

Adjust the amount of water according to their own habits