Ingredients for chili paste

An appropriate amount of red dried chili peppers, a section of green onion

A tablespoon of flour, an appropriate amount of salt

Water, 200 grams of light soy sauce Half a tablespoon

How to make chili paste

Step 1

Four

Step 2

Salt

Step 3

First add a small amount of water and mix well (this will prevent dough lumps from forming)

Step 4

After mixing well

Step 5

Put in the remaining water (set aside for later use)

Step 6

Dry chili and green onion segments (you can add more if you like it spicy) Chili pepper)

Step 7

Chop chili pepper

Step 8

Chop green onion

Step 9

Put the peppers into the cold oil in a cold pot (the peppers stir-fried in the cold oil will be more fragrant and not easy to burn)

Step 10

Stir-fry the peppers Add chopped green onions to add fragrance

Step 11

Pour in light soy sauce

Step 12

Pour in the prepared noodles

Step 13

Bring to a boil over medium heat

Step 14

Be careful not to burn the pot (if the water is not dilute the first time) You can stir-fry for a while)

Step 15

Pour in sesame oil before serving