Fried fish tofu

Ingredients: 100 grams of fish tofu

Seasoning: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of cumin

Fried How to make fish tofu

1. Let the purchased frozen fish tofu defrost naturally at room temperature

2. Put oil in the pot and heat it to about 70% heat

3. Deep-fry the fish tofu until golden brown, take it out and control the oil

4. Sprinkle the fish tofu with a little fine salt, cumin powder and chili powder while it is still hot. 5. Weigh evenly so that every piece of fish tofu is coated. Just mix the ingredients