2. The materials are ready.
3. Wash the squid clean, tear off a layer of film on the surface, and cut a section with a knife without cutting it off.
4, soy sauce with cooking wine oil, _ oil, adjusted into sauce.
5. Marinate squid with sauce and barbecue powder for ten minutes.
6. Go to the grill and bake in the oven for 200 degrees for ten minutes.
7. Take it out in ten minutes.
8. Brush the seasoning again and return to the oven to continue baking for ten minutes.
9. Take out the pendulum plate.