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What's the difference between authentic Japanese spicy noodles and Ajisen spicy noodles?
Mainly because the raw materials are different, the production process is also slightly different. Japanese, Hongkong, Singapore, Taiwan Province and Lamian Noodles in Chinese mainland cater to the local people's preferences. Just like southerners like sweet food, northerners like spicy food and Japanese like light food. I don't like Chinese restaurants in Japan, and I can't taste Chinese food. My Japanese friends don't like sushi restaurants in China, saying that raw fish is not delicious. Actually, this is a fact.