How to make scrambled eggs with shiitake mushrooms

Ingredients:

200 grams of fresh shiitake mushrooms

3 eggs pho

Cooking oil in moderation

Salt in moderation

Scallion in moderation pho

Ginger in moderation pho

Sugar in moderation pho

Soy sauce in moderation

Old soy sauce in moderation

Recipe Directions:

1.1.1 Mushroom, root and stem, washed and cleaned of sediment, cut into 0.5 mm thick. p>Wine in moderation

Recipe Directions:

1. Remove the roots of mushrooms, wash the sediment, cut into 0.5 cm wide strips and set aside.

2. Eggs in a bowl, beat the appropriate amount of salt and stir well.

3. Onion, ginger clean and chopped spare.

4. Frying pan on the fire, pour cooking oil to heat, pour into the egg mixture stir fry, and broken into small pieces after the sheng out.

5. Heat cooking oil in a separate pan and stir-fry the chopped green onions and ginger.

6. Add the mushrooms and stir-fry.

7. After the mushrooms are softened, add salt, soy sauce, soy sauce and sugar to taste.

8. Pour in the scrambled eggs, add a spoonful of cooking wine and stir-fry.