Ten ways to eat almonds are: almond rice porridge, almond sugar porridge, yam and almond porridge, almond apple bean curd soup, almond milk sesame paste, chrysanthemum almonds and white fruits sugar water, almonds and white lungs, radish and almonds boiled beef lungs, almonds and roasted pork, almonds and stewed meat.

1, almond rice porridge

Raw materials: almonds 15g, rice 90g, black sesame seeds, sugar 30g.

Production: black sesame seeds, almonds, rice were soaked in water for half a day, the almonds out, remove the tip of the skin, and then the black sesame seeds, rice, and almonds, mixing together, crushed into a paste; will be cleaned and placed in a pot on the fire, put a little water, boil, add sugar melting, the sesame almond rice paste slowly pour, mix into a paste. Note that this time must be constantly stirring, so as not to paste the bottom of the pot. Cooked and ready for serving.

2, almond sugar porridge

Raw materials: almonds 10g, round-grained rice 100g, sugar 30g.

Production: almonds washed, peeled, wrapped in clean gauze (pay attention to the almonds must be formulated according to the prescribed amount, do not put more), round-grained rice washed clean, put into an aluminum pot, add the almonds and about 500g of water with the cooking, to be the rice blossom, when the porridge juice is thick. You can take away the almonds, flavored with sugar to be slightly cooled can be eaten.

3, yam and almond porridge

Raw materials: yam 100, corn 100, almonds 20g, ghee.

Production: boiled yam, corn fried for the surface; almonds fried to cook, remove the tip of the skin, cut into pieces, **** porridge food.

4, almonds and apples tofu soup

Raw materials: tofu 3 blocks, almonds 24, apple 1, 4 mushrooms, salt, vegetable oil, sugar, monosodium glutamate a little, starch.

Production: cut the tofu into small blocks, soak in water and fish out; mushroom cleaned, chopped, and tofu boiled to boiling, plus salt, vegetable oil, sugar, with starch into a gravy, made of tofu soup; almonds soak in warm water to remove the skin; apple cleaned and peeled and cut into granules, with the agitated into a puree. After cooling the tofu soup, plus a small amount of kernels, apple paste, monosodium glutamate is mixed into almonds and apples tofu soup.

5, almond milk sesame paste

Raw materials: 150g almonds, walnuts 75g, white sesame glutinous rice 100g (glutinous rice soaked in warm water for 30 minutes), sesame 20g, 20g of milk, rock sugar 60g, wolfberries, fruit material.

Production: first sesame fried to slightly fragrant, with the above ingredients together pounded into a paste, filtered juice with gauze, rock sugar into the water to boil, and then poured into the paste and mix, sprinkled with goji berries, fruit material, boiling over a gentle fire, cooled to consume, daily morning and evening 100g.

6, chrysanthemums, almonds, white fruit sugar water

Raw materials: chrysanthemums, almonds 5 money, 3 money, 3 money, jujubes, red dates, 5 money.

Method: first of all, remove the core of the jujube, chrysanthemum immersed in hot water for about 15 minutes; all the materials are washed, to three bowls of water into a bowl can be boiled.

7, almond white lung

Raw materials: 2 pig lungs, 30g of apricot, 5g of monosodium glutamate, 5g of salt, 400g of pork bone, 500g of broth, 100g of lean pork.

Method: 2 pig lungs of the throat were set in the tap into the water, so that it is filled with water to expand, and then gently press out the water, so that the irrigation of the lungs for five or six times until the lungs inside the blood water, the whole turned white after the lungs. Blood and water, the whole becomes white, put into a pot of boiling water to cook. Fish up and cut off the throat, and cut off the small lung tube clean, cut into long 5cm, 2.5cm wide pieces to be used.

Pork bones, lean meat with boiling water soaked, washed; South Apricot also soaked in warm water, washed; pig lungs into the stew pot, into the South Apricot, covered with pork bones, lean meat, add broth (if there is no broth, 500g of water, add 15g of chicken powder), monosodium glutamate, refined salt, steam with high heat for about 60 minutes, until the stew is rotten. Eat the pork bones, lean meat removed, seasoned and ready.

8, turnip almond boiled beef lung

Raw materials: 500g radish, bitter almonds 15g, beef lung 250g.

Production: turnip cut into pieces, remove the skin tip of the dermis kernel, beef lung scalded with boiled water, and then ginger juice, cooking wine wok stir-fried through the wawa pot with the right amount of water, into the beef lungs, radish, almonds, cooked that is.

9, almonds burned meat

Raw materials: skinned pork 300g, 15g almonds, peel 10g, rock sugar wine 15g, salt, soy sauce moderate.

Method: pork cut half an inch square; almonds with boiling water soak through, remove the skin; frying spoon with a little oil, into the rock sugar, stir fry until the pan was slightly smoke rock sugar was dark red when the meat stir fry color, and then put soy sauce, cooking wine and other seasonings and almonds, Chenpi, add the right amount of boiling water together to the boil, and change the fire to simmer for half an hour and then add salt, and then simmering for half an hour or so.

10, almond stew

Raw materials: skinned pork 500g, sweet almonds 20g, wine, soy sauce, rock sugar, scallions, ginger each moderate.

Production: the pork washed and cut into pieces, almonds soaked in boiling water, remove the outer skin. Frying pan is hot, add rock sugar fried to dark red, put the pork pieces fried to red, under the onion, ginger, soy sauce, wine and moderate amount of water and almonds, after boiling, change to a small fire stew burned until the pork is cooked and rotten out of the pot can be.