2, eggplant peeled and cut into strips, evenly sprinkled with salt, slightly rubbed.

3. Sprinkle dry starch and stick it evenly on the surface of eggplant strips.

4. Then break an egg and wrap it evenly on the eggplant.

5. Sprinkle bread crumbs and shake them evenly.

6, put oil in the pot, the oil temperature is 60% hot, and fry in the pot.

7. Fry until solidified, then turn over and fry until cooked, and then take it out. After the oil temperature rises slightly, fry it again and take out the oil control.

8. Pour the ketchup on the plate.