Ingredients ?

Two grass carp (one is about 7 catties)

Canola oil moderate amount

Garlic 250-300g or so

Ginger 250-300g or so

Wine lees 2.6 catties or so

Capsicum powder 1 catties

Monosodium glutamate moderate amount ?

Old soy sauce moderate

Salt moderate

Jiu Dregs Fish-Jiangxi Specialties ?

After buying the fish, wash it clean, smear a layer of salt marinade overnight, during the day and then wash the salt out of the sun for three or four days, some people like to eat a little harder can be a few more days of sunshine, I like the degree of four or five days, after the sun is good and cut into pieces, that is, as in the picture.

Pour in the right amount of canola oil, and then you can directly put the cut fish pieces in, canola oil is soaked through the amount of fish! Then fry the fish until golden brown can be (halfway to the appropriate turn a little)

Fried into this can be, and then the fish pieces fished up first on the side

Canola oil continue to put in the pot, the fish pieces fished up, and then the ginger, garlic, wine lees put in the frying pan frying a little bit, that is, slightly fried, frying out the flavor can be, and then add the chili powder, the amount of old soya sauce, 10 spoons of salt, 3 spoons of monosodium glutamate (MSG), and then stir fry evenly, then add the chili powder, 10 spoons of salt, 3 spoons of MSG. Then stir fry evenly.

The last step is to just fry the fish into the pot, and do a good job of seasoning evenly mixed together, you can taste, salt, MSG, soy sauce, lees, chili powder are adjusted with their own tastes, do a good job of cooling, ready to prepare clean sterilized jars, cooled and put it in the cold weather can be no need to put in the refrigerator to save, because of oil, the whole process did not add water, so don't be afraid of preserving it!

Well