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Effects and functions of braised pork with dried plums and vegetables

Plum vegetables are actually a type of pickled vegetables, which can appetize, aid digestion, and tonify deficiency. There is a famous dish in Zhejiang that is braised pork with dried plums and vegetables. The dried vegetables absorb the fat of the meat, and the meat is delicious. It tastes more fragrant, fat but not greasy. It is a delicacy that aids digestion. Pair it with a bowl of rice to satisfy your taste buds. Among pickled vegetables, dried mustard vegetables have higher nutritional value, especially their carotene and magnesium contents. Umeboshi is sweet in taste and has the effect of appetizing and aiding digestion. It can also promote body fluids and blood, which has a certain supplementary effect on people with weak health. At the same time, if eaten with meat, it is fat but not greasy. It is a good dish to go with meals. It can also have the effect of promoting appetite.