Chinese cabbage can be fried with tomatoes

Ingredients

500 grams of cabbage, 2 tomatoes, appropriate amount of onions, 25 ml of peanut oil, 3 grams of salt, sugar 8 grams, 3 grams of chicken essence

Method

1. Cut onions and cabbage into shreds.

2. Wash the tomatoes and cut into hob pieces.

3. Put oil in the pot, heat it up to 60%, add chopped ginger and minced garlic, then add cabbage and stir-fry.

4. Add onions and stir-fry.

5. Add tomatoes and stir-fry.

6. Add salt, sugar and chicken essence, stir-fry evenly.