2. Accessories: 1 onion, 3 slices of ginger, 1 star anise, 1 cinnamon, 1 pepper, 1 salt, 1 cooking wine.

3. After the shrimp is washed, remove the shrimp line. The method is to find the second section of the shrimp back, pierce a little epidermis with a toothpick, and then pick out the deeper shrimp line with a toothpick.

4. Pour enough water into the pot, add onion, ginger, star anise, cinnamon, pepper, salt and cooking wine, and boil the water.

5. Add the processed shrimp.

6. Turn off the fire when it is on.

7. You can add some vinegar to eat.