Main ingredients
Soybean sprouts: 300
Oil residue: 50
Accessories
Lard: 30
Salt: 1
Laoganma chili sauce: 1 spoon
Light soy sauce: 15
Specific steps
The first step
1. Wash the soybean sprouts and drain them
The second step
2. Fried oil residue in advance
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The third step
3. Heat the oil in the pan and bring to a boil, add the bean sprouts and stir-fry for a while
The fourth step
4. Salt and stir-fry evenly
Step 5
5. Add Laoganma chili sauce and stir-fry evenly
Step 6
6 .Pour in the light soy sauce and stir-fry evenly
Step 7
7. Remove from the pot and serve on a plate