Friends who love fried buns must feel that "thin skin", "delicious taste" and "rich soup" are the standard good fried raw. Solved the problem of thin skin and soup, and how to make the taste fresh, moist and mellow became another difficult problem for Wang Guoqin to solve. "There are really many kinds of spices, and we have tasted a lot. The most important thing is to ensure the safety of food. On this key issue, Wang Guoqin made a bold decision to subvert the traditional production methods and let the taste return to the original. That is to say, a small amount of healthy natural refined rapeseed oil is selected as the medium to be made by water frying, which greatly reduces the content of oil and seasoning in the filling and highlights the original flavor, and makes the taste more fresh, sweet and refreshing, oily but not greasy on the premise of ensuring the soup to be full. ?