1, different raw materials, mousse cake raw materials are mainly frozen gelatin raw materials or mousse powder. Cream raw materials are fatty semi-solid food; 2, different taste, mousse texture is more silky, eat up the entrance to melt. Cream is eaten with a more refreshing flavor; 3, different shapes: mousse similar to the shape of the jelly, while the cream is transparent yellowish.

What is the difference between mousse and cream

1, different raw materials

Mousse and cream of the two raw materials there are fundamentally different, the raw materials of the mousse cake is a common mousse powder, which is a kind of powdered stuff. Some mousse is made from fish gelatin and milk. Cream and mousse is different, the raw material of cream is extracted from cow's milk or goat's milk inside the fatty semi-solid food.

2, the taste is different

Mousse taste compared to the cream to be more silky sweet some, melt in the mouth and will not feel greasy, compared to the cream cake, the mousse cake will be more delicious some. Cream is more sweet and creamy, and the general taste of cream is more smooth, but not as silky and delicious as mousse.

3, different shapes

Mousse is a jelly food, need to be put into the refrigerator to save, usually we see the mousse is similar to the shape of the jelly, and thus the mousse cake is a jelly dessert. Cream is usually more transparent color, is a yellowish semi-solid food, cream in its packaging can still maintain the original shape after opening.