Tremella can be soaked for one night, but it is not recommended to soak it for so long. Just soak it in cold water for three or four hours. Tremella can absorb water and expand, which can extend the stewing time and allow the gelatin of Tremella to grow. It's easier to cook and the white fungus will taste better.

If Tremella has been soaked for a long time, there will be certain deviations in both nutritional value and taste. Moreover, soaking Tremella for a long time may produce nitrite, which is harmful to the human body, so After soaking for a long time, it is better not to continue eating. Especially cooked white fungus, be sure not to eat it overnight because it contains a large amount of nitrite, which can cause great harm to the body and even cause poisoning.

Extended information:

It is best to wash the white fungus before soaking it in your hair. It is more ideal to use starch to clean and soak white fungus. Because starch can absorb dust from Tremella fuciformis, and at the same time, it can also make Tremella fuciformis more crystal clear.

It is best to soak white fungus in cold water. Although it is said that soaking Tremella in hot water will make it grow faster and expand larger, soaking Tremella in hot water will affect its taste. It will be difficult to soak the colloid of Tremella fungus, and it will also destroy the nutrients contained in Tremella fungus. After soaking, no glue will come out, and the taste will be greatly weakened.

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