Half of the vegetables with two bowls of water to boil dissolved, wait for cold, condensed into a large vegetable cake, the remaining half of the vegetables cut into small particles spare. Mushrooms to remove the soft wash, shrimp wash and pork and other cut into young grains. Heat a wok on the stove. Inject raw oil, then put the mushrooms, shrimp and pork particles with stir-fry, add salt, sheng strife, monosodium glutamate, sugar and sesame oil and other seasonings row stir-fry well. Add salt, mirin, sugar, sesame oil and other seasonings.

Put the flour on the counter, add the egg juice (egg yolk and white mix well) and knead into a dough, wrapped in a towel, and after half an hour take out and divide it into twenty-five small grains, and then use the noodle pole to press into a three-inch-large powdered skin, wrapped in the filling, and the interface pinch and lock on the pattern, and then use the leaf cushion to put in a steamer basket, and then steam the water in a separate place for five minutes.

Soup dumplings practice a

Main ingredients: 1000 grams of flour, 600 grams of warm water, 700 grams of pork, 280 grams of meat jelly, 160 grams of crab meat, 40 grams of crab roe, soy sauce, 100 grams of lard

Accessories: 6 grams of cooking wine, 8 grams of sesame oil, sugar, scallions, ginger 5 grams, 15 grams of salt, pepper, monosodium glutamate 1 gram

This is the first time I've seen a soup dumpling in the world, but I'm not sure it's the first time I've seen a soup dumpling. p>Production:

1) add water and flour and knead through, leave it for a moment;

2) pork minced meat, crab meat minced, lard in the pot and heat, add crab meat, crab meat, crab meat, ginger stirred out of the crab oil, and minced meat, jelly, soy sauce, wine and other mixing into a stuffing;

3) will be rolled into a long strip of dough, pulled into every 50 grams of 4 billets, rolled into a round skin, add the filling pinch into a Tifold package, on the steamer basket with high fire steam 10 minutes can be.

Soup buns practice two

Crystal soup buns

Raw materials: 500 grams of fresh pork rind, 600 grams of melon, 150 grams of fish grits, 30 grams of ham, 30 grams of cucumber skin, egg skin 1, 25 grams of ginger, 50 grams of scallion, salt, pepper, cooking wine, monosodium glutamate (MSG), chicken essence, dry and wet starch, sesame oil, fresh broth in moderation, green onion leaves, red cherries, each a little bit.

Method:

1. pork skin washed, put into the pressure cooker, mixed with fresh soup, add ginger, scallions, refined salt, pepper, cooking wine, chicken essence, cover, on the fire pressure to the pork skin into a juice, to be cooled to open the lid, beat off the slag, will be poured into the soup in the square plate, cooled and then into the refrigerator, that is, the skin into the jelly, and then trimmed and sliced into the diameter of 2 centimeters of the round ball,****12 pcs.

2. winter melon peeled, cut into 15 cm square chunks, and then sliced into large thin slices, *** 12 slices, soaked in salted water for about 10 minutes; ham, cucumber skin, egg skin are finely shredded; green onion leaves into the pot of boiling water blanch a little bit, torn into thin julienne; red cherries chopped into fine powder.

3. will be trimmed into a ball of jelly first rolled on a layer of dry starch, then wrapped in a layer of fish grits, and then evenly coated with shredded ham, cucumber skin shredded egg skin shredded, will be wrapped into the soaked melon slices, and then tied into a pomegranate package of green onion leaf silk, and on top of the cherry embellished with the end of the crystal dunking bao bao billet, into the cage with a high-flame steam for about 5 minutes, take out the plate.

4. net pot on the fire, mixed with a little fresh soup boiling, seasoning salt, pepper, monosodium glutamate, with wet starch thickening, dripping into the sesame oil, pot pouring on the plate of crystal soup packet that is completed.

Soup packet practice three

Pig hind leg meat, pork belly skin on the large pieces of meat, mother crab high-gluten flour Lou, salt, saturated alkaline water, pork skin, after the system, add wine, soy sauce, onion and ginger, boiled into the skin soup, cold cuts, frozen for five hours into the skin jelly, take out the chopped, add a good mix of minced meat, add the crab yolk, crab, mixed into the appropriate amount of salt, chicken powder, to be used, one catty of high-gluten flour, add salt, pepper, MSG, and then pour a thin gravy with wet starch, that is, on the plate of the crystal soup packet. Add salt to the right amount, to feel the taste a little salty, saturated alkaline water a spoon, add cold water and into the dough, put the wake-up call for two hours, under the billet, can be rolled out the skin, packages can be shaped into a cage, this soup packet, although a large, but one is more soup, heat transfer fast, in addition to the instructions can not be steamed over the soup too much, too much soup, into steam, the volume of the volume of the larger, but also the soup packet cracked, strong fire, sufficient gas, six minutes enough, but this The practice must have Weiyang Bao point of the bun as the basis of the technique, otherwise, it is easy to soup broken situation,