2. First, cut the beef into small pieces and soak it in pepper water. All the blood has almost no smell.
3. Wash off the old skin of the onion, pick up the beef, wash it and cut it into fine powder. Cut the onion into fine powder. Sweet potato powder is melted with clear water in advance and allowed to precipitate. Add salt, black pepper and cooking wine to minced beef and stir well. Add onion and stir evenly clockwise, then add fresh soy sauce, which is fresh and salty. Add oyster sauce to add sweetness.
4. Add wonton skin stuffing in the middle, knead it into a moon shape by hand after synthesis, and put the prepared pot stickers vertically one by one. Add base oil and cold oil to the hot pot, and add the pot stickers. Turn to medium heat, and when the temperature of the pot rises, pour about a spoonful of oil along the edge of the pot.
5, fry until the bottom is this color, add 80 ml of water along the side of the pot and add the lid to turn the fire. When the water in the pot is dry and creaks, turn on medium heat, then fry one side of the pot paste until it is slightly yellow, and turn off the heat.