Braised duck wings raw materials: duck wings;
Ingredients for braised duck wings: onion and ginger;
Braised duck wings seasoning: pepper, cinnamon, fragrant leaves, dried peppers, star anise, peanut oil, sugar, salt, cooking wine and soy sauce.
Braised duck wings:
1. Wash the duck wings with clean water and cut them off from the wing joints. There are two or three knives on each side of the big one, which is easy to taste.
2. Put it in the pot and boil it. Remove floating foam.
3, the bottom oil in the pot, saute shallots, ginger, pepper, cinnamon, fragrant leaves, dried peppers, star anise, then pour the duck wings and stir fry with soy sauce a few times.
4, add ingredients and the right amount of sugar, salt, cooking wine, water should not pass the duck wings.
5. After the fire boils, turn to a small fire and burn slowly.
Tips:
Finally, when the juice is almost collected, insert the chopsticks into the duck wings to see if they can be easily inserted, which means that the pot can be cooked.