Summary: Mash is a kind of food that everyone usually eats. Mash contains alcohol, so strictly speaking, it is also considered a kind of wine, for this kind of food, appropriate drinking is very beneficial to the body, but it is not everyone can eat. People who suffer from diabetes, stomach problems, liver disease and drivers cannot eat mash. When eating mash can not be eaten with strong tea, seafood, the following together to understand the mash eating taboo. First, who can not eat mash

1, diabetic patients

Because the mash is made of glutinous rice fermentation, which contains substances that will be on fire, there is a lot of sugar in the mash, if diabetic people consume an excessive amount of mash, it will lead to an increase in the concentration of blood glucose in the body, the human body is very harmful, so people who usually suffer from diabetes must pay attention to themselves.

2

2, stomach disease patients

Stomach disease in most cases are caused by excessive stomach acid, if the stomach acid in itself, but also consume mash, then, will give the stomach a certain burden, so that our stomach disease turns out to be the more serious, so, in the usual life to pay attention.

3, patients with liver disease

For patients with liver disease (acute and chronic hepatitis, cirrhosis, etc.), also can't eat mash, because alcohol has a direct stimulating effect on liver cells, or else it is not good for the condition. In fact, in addition to patients with liver disease, those who have a humid constitution as well as those who are prone to fire, likewise can not eat mash.

4, the driver

Mash contains high alcohol, if the driver ate the mash, it is likely to lead to drunkenness, if caught by the traffic police, will be directly treated as a DUI way to deal with the consequences are still more serious, so, often drive the driver friends, in the usual must pay attention to.

Two, mash can not eat with what

1, mash + strong tea

Mash contains more content of ethanol content, and strong tea contains a variety of caffeine, theophylline and other alkaloid components, need to be metabolized through the liver, long-term will be eaten with the two, will aggravate the burden on the liver, and even damage the liver.

2, mash + seafood

The two with food will trigger gout. Seafood contains a lot of purinol, can induce gout, and mash contains alcohol, gout is very easy to acute attack after drinking alcohol.