If you want to cook shredded lettuce and carrot at home, first prepare 80 grams of lettuce and 50 grams of carrots, and then prepare auxiliary materials such as chicken essence, salt and blending oil. First of all, let's deal with these ingredients. The lettuce is peeled, then washed and shredded, and the carrots are also washed and shredded. After adding cooking oil to the pot, stir-fry shredded carrots for a few times, then add shredded lettuce, stir-fry for a few times, then add edible salt, add a little water, stir-fry for a few times, sprinkle with chicken essence, stir-fry evenly, and then you can directly take it out of the pot and put it on the plate.
The above is actually the specific method of lettuce and carrot shreds. It can be seen that the method of this dish is very simple and requires less conditioning drugs. Generally speaking, this dish is very light. Besides, I think this dish is also very healthy. Maybe many female friends usually want to lose weight, so when losing weight, we might as well try this dish, which can not only meet the needs of losing weight, but also supplement some essential nutrients for the body.
Of course, after shredding lettuce and carrots, you can also add different accessories according to your personal preferences. For example, some people may have no meat. At this time, you can add some sliced meat or minced meat to this dish. The right amount of minced meat can actually improve the taste. If you add a little minced meat, you must add a little cooking wine to remove the fishy smell, and then you can add some sugar to refresh it.