Baby dish is not cabbage.

Different varieties: Baby cabbage belongs to Brassica species and Chinese cabbage subspecies, and Chinese cabbage belongs to Wuqing species and Chinese cabbage species.

Different colors: the outer leaves of baby cabbage are green, the bulbs are pale yellow, the leaves of Chinese cabbage are emerald green, and the midrib and petiole are white.

The appearance is different: the leaves of baby cabbage are flat, the patterns are exquisite and beautiful, the Chinese cabbage is tightly wrapped, and the leaf contraction process is serious.

The taste is different: the leaves of doll vegetables are thin and tender, and the taste is very sweet, while Chinese cabbage is rich in water and very sweet.

First, the varieties are different.

1, baby cabbage: it belongs to Brassica, Brassica, Brassica species and Chinese cabbage subspecies.

2. Chinese cabbage: It belongs to Brassica, Brassica, Brassica and Chinese cabbage.

Second, the colors are different.

1. Doll dish: The peripheral leaves are green and the bulbs are stacked together. Light bulbs are white, light yellow, golden yellow and orange.

2. Chinese cabbage: leaves are broad, mostly emerald green, midvein and petiole are white, lateral veins are thick, flowers are yellow, sepals are yellow or light green.

Third, the appearance is different.

1, doll dish: the leaves are straight and the curly patterns on the leaves are exquisite and beautiful.

2, Chinese cabbage: the core is tight, the leaves are usually bent inward, the degree of shrinkage is serious, twisted.

Fourth, different tastes.

1, doll dish: the leaves are thin and tender, easy to taste and sweet.

2. Chinese cabbage: It contains a lot of water and tastes sweet and delicious.

Fifth, the planting time is different

1. Doll dish: Generally, it can be planted in March-April every year, and seedlings can be transplanted in March every year.

2. Chinese cabbage: The sowing date depends on the variety. Early-maturing varieties are sown in August every year, and middle-maturing varieties are sown in early September every year.

Sixth, eat differently.

1, doll dish: suitable for steaming or stewing soup.

2, Chinese cabbage: suitable for frying, rinsing, boiling, mixing and other edible methods, can also be used to pickle kimchi.