The practice of shoutao steamed bread, the moral of this shoutao steamed bread is perfection, auspiciousness and many children. It is also very simple to make.

Prepare ingredients

5 Jin of flour

75g lard

50 grams of sugar (if the elderly can't eat sweet, they can not put it. Sugar is mainly used to promote flour fermentation.

Pure milk1250g

Yeast 12g

manufacturing method

1:5kg of flour, add 75g of lard, 50g of sugar, 2g of yeast12g, add about1250g of pure milk according to the water absorption of flour to form a slightly hard and smooth dough, and put it in a bag to wake it up for ten minutes.

2. After the dough is proofed, take a small piece of flour and knead it into spinach powder, and then take a small piece of flour and knead it into red rice flour (the amount is very small, and the decoration is not too big).

3. Let's first make a steamed bread blank, take a piece of 750g white dough, knead it thoroughly, roll it into two round cakes the thickness of one-dollar coins with a rolling pin, then cut the edge into equal parts with a knife, then press the seal on the middle part of the cut place with a comb, pinch the edge with your hand, and then poke an eye in the middle part of the blank with a toothpick (this can prevent foaming and deformation during steaming) and cover it.

4. Then start making Momo around, take 80 grams of dough, knead it evenly, rub it up with both hands to get the tip of the peach, then press the mark in the middle with the back of the knife, so that the shape of the peach will come out, then take 3 grams of green dough, rub it long, flatten it, cut it from the middle with a knife, and then press the lines on the green dough with the back of the knife to make the shape of leaves. Brush a little red food pigment on the tip of Momo.

In this way, birthday peaches are ready, and I made nine at a time.

5. Make six Momo, each about 10g. Do the same thing as above. Put them in the pot to sober up. When they woke up, the volume increased significantly. Pick up and steam for half an hour.

6. After steaming, air-cool the smallest peach, put it in an oil bowl, evenly coat it with a layer of oil, then take a 100g white dough, knead it thoroughly, roll it into a round cake, put six Momo in the middle of the cake, wrap all the Momo like steamed buns, tighten the mouth, take another 250g white dough, knead it thoroughly, and roll it into a round cake.

So the big birthday peach is ready! When it's done, sober up, pick it up and steam it for half an hour.