1. Ingredients: 500g snails, 2 star anise, 5g ginger, 4 green onions, a small handful of fennel, 3g salt, 3g chicken essence, a little pepper, appropriate amount of water, appropriate amount of cooking oil< /p>

2. First clean the snails, remove the tail with pliers, put them in clean water for two days, then clean the snails with a brush, add a lot of warm water to the basin, add sesame oil and salt, stir, and clean with a brush Put the snails into the basin and soak them for more than 5 hours.

3. Add a large amount of water to the pot and bring to a boil. Put the snails into the pot and blanch them for about 5 minutes. Take the snails out and put them into cold water and set aside.

4. Add an appropriate amount of cooking oil to the pot. When the oil temperature is almost 80% hot, add star anise, ginger, green onion and fennel until the aroma is released. Then add a few tablespoons of bean paste to the pot. Fry out the red oil.

5. Take out the snails and drain them, then pour them into the pot and stir-fry over high heat for 5 minutes. Add half a bottle of beer, salt, chicken essence, and pepper to make the snails more flavorful. Pour in water and stir-fry over high heat. Bring to a boil and cook for 5 minutes.