The Chinese wolfberry stewed duck: Ingredients: Chinese wolfberry, wolfberry 25 grams each, 1 duck, 100 grams of pork, 1 piece of ginger, half a tablespoon of wine.

Practice: (1) duck dissected and washed, put in deep water to boil for 5 minutes, removed and washed.

(2) Put pork into boiling water, boil for 5 minutes, remove and rinse.

(3) duck, Chinese yam, wolfberry, ginger, wine into the stew pot, add 3 cups of boiling water, stew 3 to 4 hours. Add salt to taste when eating.