Fresh Duckling

1pc

Duck Blood

Amount

Pancetta

100g

Green and Red Chilli

50g each

Ginger

100g

Duck Blood

100g

Sweet Sauce

20g

Salt

Moderate

Slightly Spicy

Flavor

Bursting

Process

Minutes

Time Consumption

Easy

Difficulty

Step by Steps for How to Make Chi-Famous Duck in Blood Sauce

Chi Famous Blood Sauce Duck Step by Step: 1 1 duck, (chopped into small pieces) duck blood (when you kill the duck inside a small bowl put a spoon of salt or white vinegar, and then fill the duck blood, so as not to coagulate the duck blood, the pulp can not be up.

Chi famous blood sauce duck practice steps: 2 2 ginger, red pepper, garlic sliced (the more the better).

christian louboutin pas cher: 3 3 frying pan, first explode not easy to cook the duck head and duck palm, put in the other pieces of duck, stir-frying while exploding the side of the rice wine, to taste and increase the aroma.

Chi famous blood sauce duck practice steps: 4 4 burst incense, put ginger, green and red peppers, sweet sauce, monosodium glutamate (MSG), do not put salt, duck blood in the salt, and then into the duck blood.

Chi blood sauce duck practice steps: 5 5 stir fry on low heat, to be duck blood sauce to the top can be, but to master the fire, otherwise the duck blood is too old.

Chi famous blood sauce duck practice steps: 6 6 out of the pot.