4 eggs, 600g leeks, 800g flour

Seasoning

150ml of seasoning oil, salt, MSG

Leeks, eggs and meat dumplings Step 1

Scramble the eggs and quickly stir them with chopsticks!

Step 2

After cutting the pork into jasmine, add it to the pan and fry it for 7-8 minutes!

Step 3

Wash and cut leeks into jasmine!

Step 4

Minced eggs, and minced meat cooled into the chopped leeks, oil, salt, add the right amount of monosodium glutamate and mix well!

Step 5

Make the dough with warm water and let it rise for half an hour!

Step 6

Knead the noodles into a noodle shape and pull them into dosas!

Step 7

Roll the dough into a dumpling skin, not too thick!

Step 8

Start wrapping the dumplings, oh, this step is not necessary to say it, we should all know, remember the chives filled dumplings, dumplings, dumplings, the edge must be pinched tightly, or else a boil, then it will be open

Step 9

Standing in line, waiting for the parade of it, all the dumplings all wrapped up, a moment of the water to swim in it!

Step 10

Start a pot, add water, add a little bit of salt and put the dumplings in the pot, cook on medium heat, add a little bit of cold water when the water boils again, repeat this two or three times, the dumplings are floating on the water, the dumplings are cooked, eat!