1, fish (perch, tilapia, etc. can be, preferably less spiny) to remove viscera, Lin, gills. Wash, change the knife on both sides to cut a diamond-shaped pattern, beautiful and easy to taste.

2, with cooking wine and salt to wipe the fish body, including the stomach should also be wiped, and then marinated for about fifteen minutes.

3, green onions, ginger, green peppers, red pepper shredded spare, if you like a little spicy flavor can be used instead of red pepper millet chili.

4, fish on a plate, fish belly loaded with green onions and ginger green and red pepper wire, fish body evenly sprinkled with a layer of green onions and ginger green and red pepper wire. Keep a part of the spare.

5, pot of boiling water, water boiling fish into the pot steamed for 10 minutes. (Remember to boil the water and then into the pot to steam)

6, steamed fish out, pour off the plate steamed water, remove the surface of the green onion, ginger, green and red pepper wire. Re-sprinkle a layer of freshly shredded green onion, ginger, green and red pepper.

7, burn a little hot oil, wait for the oil smoke dripping on the fish. ZiZi sound hear all cool.

8, drizzle a layer of soy sauce (steamed fish soybean oil is better) on the fish, on the table, delicious ah.