Cumin beef

How to make cumin beef

Main ingredients

Beef (250g)

Seasoning

Small green pepper (100g) Sesame seeds (appropriate amount) Sweet potato starch (1.5 tsp) Dark soy sauce (a little) Cooking wine (a tablespoon) Black pepper (a tsp) Cumin powder (appropriate amount) Salt (appropriate amount) chicken powder (appropriate amount)

Kitchen utensils

Wok

1 Slice beef and marinate with soy sauce, cooking wine, black pepper, and sweet potato starch for 30 minutes .

2. Remove the stems from the small green peppers and wash them.

3. Wash the wok, add appropriate amount of oil, heat until 30% hot, add small green peppers and stir-fry.

4. Remove the skin from the green pepper and set aside.

5. Remove the skin from the green peppers and set aside.

6 After the beef changes color, add salt, chicken powder and cumin powder.

7 Sprinkle sesame seeds and serve.

8 Place the fried beef on top of the freshly fried small green peppers.