material

A: flour100g, boiling water 50g,

B: Flour100g, salt 2g, warm water (50 degrees) 60g,

Accessories: onion oil, salt and pepper, sesame.

method of work

1. Wash the boiling water in material A into flour and knead it into hot dough.

2. Mix the flour and salt of material B evenly, add warm water and make dough.

3. Mix the dough A and the dough B, add a little water in the kneading process, roll the two doughs evenly into soft dough with fists, and let them stir for 30 minutes.

4. Divide the baked dough into two equal parts, take one part, roll it into a rectangular thin dough, sprinkle with scallion oil, spread it evenly, and then sprinkle with salt and pepper and sesame seeds evenly.

5. Start the dough sheet from one end, and after stacking it layer by layer, roll the dough sheet upward from one end, gently stretch the edge of the dough sheet horizontally, and finally get a round harvest. Gently roll it thin with a rolling pin to form a cake blank.

6. Heat the pan over low heat, pour in proper amount of oil, when the oil is hot, put in the cake blank, cover the lid, bake it on one side, turn it over, and then bake it until both sides are golden.

7. Open the lid, gently loosen the cake with two spatulas, and then grasp it.