First of all, we have to put the rice into the rice cooker to cook on, it is best to cook more, may not be enough to eat, because the Japanese tofu casserole with enoki mushrooms is really super rice, in order to wait for us in the process of cooking will not be very flustered, we can first sauce seasoning, we pour two spoons of oil, a spoon of soy sauce, a spoon of soy sauce, a spoon spoon of sugar and a half a bowl of water, because the oil and soy sauce are salty, so we do not have to put another salt, so we do not need to put another salt.
We will put two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of sugar and half a bowl of water, because both soy sauce and soy sauce are salty, so we don't need to put salt in addition, and then we will prepare the ingredients, cut a little bit of green onion, and according to the spiciness that you like to cut the chili peppers, and we will also chop the garlic.
How can we be careful not to break the Japanese tofu? We cut the Japanese tofu in half, and then gently pour it out, it's really easy, and then cut the Japanese tofu into small sections, usually into six small sections, we also need to take out a plate with cornstarch, and then put the cut Japanese tofu in, first both sides of the cornstarch, and then the sides of the rolling dipped in cornstarch, to be all full of cornstarch on it.
We put the oil in the pan, when the oil is hot to put the Japanese tofu, if the family economic conditions are better, you can use the oil to fry directly is also possible, both sides should be fried to the golden crisp, but must not stick too long, then we have to put the oil in the pan, put the onion, garlic, millet chili that has just cut up, and then put the golden mushrooms to stir fry, stir fry, and then put the just tuned up the sauce into the pot, Japanese tofu into a casserole, you can put the lid on the pot, we have to use a small fire to simmer for 5 to 10 minutes, in the process of cooking we have to gently stir from time to time, to prevent sticking, there is a burnt taste affects the taste, and finally we can sprinkle a little bit of green onions on the surface, it looks more appetizing, so that we we have our super rice Japanese tofu casserole with mushrooms on the right now, the simple and delicious delicacy completed. Simple and delicious dishes are completed.