In this way, the stuffing in zongzi will be cooked, sterilized at high temperature and then stored at low temperature, and its storage time will be longer, about 1-3 months, and the taste will not change after cooking and freezing. However, if it is raw frozen rice dumplings, the soaked glutinous rice will change its properties, decompose after freezing, and the taste will not be so sticky after cooking, and the storage time of raw frozen rice dumplings is not as long as that of cooked frozen rice dumplings.

How to preserve zongzi if it is wrapped or not cooked?

Frozen preservation. If you don't cook jiaozi, their leaves are wrapped in uncooked rice and stuffing. Because of sufficient water and rich nutrition, it is easy to breed a large number of bacteria, which leads to the phenomenon of poor taste. Generally, you can't eat for a long time. It is suggested that if you don't have time to cook, you can put it directly in the frozen layer and cook for about a week. However, the taste of frozen uncooked zongzi will decrease, so it is better to cook it as soon as possible.