You can use raw corn or cooked corn. After breaking off the corn kernels, you can squeeze the juice first and then pour it into a pot and cook it, or you can cook the corn kernels first and then squeeze the juice out of the cooked corn. In fact, there is not much difference in the taste of the corn juice made by the two methods.

Whether raw corn or cooked corn should be used to squeeze corn juice

The squeezed corn juice can be filtered again with a filter sieve, which will make the corn juice smoother and more delicious.

In addition, some evaporated milk or pure milk can be added to the corn juice in an appropriate amount to increase the flavor.