Difference between donkey meat and meat buns

One, add the meat is different

Donkey meat is donkey meat, donkey meat with a unique recipe prepared by a variety of spices marinated, you can also add donkey sausage and other food; meat buns with pork, peppers, and so on, there is also used in bologna meat is that the bologna cooked out of the meat.

Second, the cake is different

Donkey roast is roasted, according to the different regions of different shapes, common Baoding donkey roast is round, Hetao roast donkey is rectangular; meat buns are called white buns, the surface of the blank for the bowl, the bottom of the bowl-shaped surface of the blank for the branding of the bread when the bottom of the bowl face down for the branding.

1, meat bun picture is as follows:

2, donkey meat hot pot picture is as follows:

three, different places of origin

And donkey meat hot pot is a kind of traditional snacks in Hebei, widely spread in Hebei Hebei Hebei Plain; meat bun is a famous snacks in Xi'an, Shaanxi region common use of bakery buns of preserved meat buns, the Baoji Xifu meat meat buns (bacon in the vinegar), Tong Tongliang meat buns (bacon in the vinegar), the meat in the vinegar, and the meat in the vinegar, and the meat in the vinegar. (with vinegar in the meat), and Tongguan meat buns from Tongguan.

Expanded

Donkey meat

Donkey meat is a high-protein, low-fat nutritious food, it contains animal glue and other nutrients, can be very good to nourish the body.

Donkey meat is sweet and cool in nature, and has the ability to replenish qi and nourish blood, nourish yin and yang, and tranquilize the mind. Donkey meat to annoy effect. It can be used in the treatment of long term labor injury. Boiled juice hollow drink, treatment of hemorrhoids lead to worms. Donkey kidney, sweet taste and warmth, beneficial kidney, strong yang, strong muscles and bones.

But pregnant women, spleen and stomach cold, chronic enteritis, diarrhea should not eat donkey meat.

Reference:

-meat bun

Reference:

-donkey meat roast

Reference:

-donkey meat

-meat bun

meat bun how to do, stewed meat mellow the more you eat more and more Addictive, the children eat the praise of it?

How to make meat buns, stewed meat mellow flavor more addictive, the children eat a lot of mouth?

Some of our friends may feel that it is too much trouble to make meat sandwiches, but also have to stew meat and also have to do the cake, how long it takes ah. The flower yesterday made with an hour and a half, stewed more than a kilogram of meat, branded seven buns, this time and our daily baked a toast bread, do a grilled chicken legs time the same. The actual production of how to rationalize the length of time, the production of tips and tricks there are, here to and share with you:

Fragrant and not greasy meat burger food prepared in advance: 600 grams of pork onion slices of ginger appropriate amount of star anise, mace, ginger, cinnamon, nutmeg, nutmeg, five spice powder, a small amount of black pepper, vegetable oil, rice wine, soy sauce, soya sauce, soya sauce, old rock sugar, vinegar, salt 300 grams of flour, yeast 3 grams of warmth, and the amount of flour is not enough. grams of yeast 3 grams of warm water moderate amount of green peppers 2, a small piece of scented lei application of kitchen appliances: electric pressure cooker, automatic bread machine, electric oven

The first step

Want to save time, we can rely on a variety of intelligent kitchen appliances, such as the pasta can be used with an automatic bread machine, flour fermentation with an electric oven, stewed meat with an electric pressure cooker, so that no matter what the room temperature, the environment, humidity, the preparation of the time will not be affected. The time is not affected.

The second step

300 grams of wheat flour, 3 grams of baking powder and the right amount of warm water (around 40 degrees) and mix, wheat flour into flocculent, pour into the automatic bread machine, pick the batter gear knead 15min.

The third step

Knead the batter to complete the first hair alcohol, here to cover the plastic bag, and put it in a cozy place. If the temperature in the room is low, put it in the electric oven, select the "Mellow" setting, and set it at 38 degrees. I was doing it gradually at 11:00 p.m., and the room was 22 degrees, so it took me about an hour to get it going at room temperature.

The fourth step

An hour of fermenting the dough is plenty of time for stewing the meat and preparing the hot pot side dishes in advance. 600 grams of sliced pork is put into cold water and boiled, in order to get rid of the blood foam. Do meat sandwich natural skin meat delicious, is also remember to clean up the pig's hair, I bought this a few days ago in the case of vendors to get rid of the skin, only cleaning immediately nicked water.

Step 5

Spices prepared in advance star anise, mace, gui ding, good ginger, which is also basic, if there are sand nuts, nutmeg also put some, and then cut the appropriate amount of green onion ginger slices reserved. Want to meat more flavorful, to a five spice powder, white pepper is also essential.

Stir frying pan into the amount of vegetable oil, maintain Chinese heat into the old rock sugar, stir fry into the melting show brown, then put the meat, quickly stir fry. Then pour into the onion ginger slices and spices, and then go to a small spoon of five spice powder, a small amount of black pepper. 3 fried spoon soy sauce, a small spoon of old borrowed color seasoning.

Step 6

Put warm water in the pot that is not over the food, pour in a little rice vinegar, wait for it to boil and then taste the sauce and add salt as appropriate. Then pour all the food into the electric pressure cooker, select the stew meat gear, time 25min. meat stew on, the batter is still in the hair alcohol, and then two peppers, a small handful of scalloped cleaned and cut strips reserved.

Step 7

After the flour has fermented, knead the dough and drain it. Divide the dough into 70 grams of small buns, and let it rise for 10 minutes to make the batter softer. The following small partners can be seen in the puzzle picture of the production steps of white buns, first rolled into an olive shape, as long as possible, folded up and then rolled, and then the roll up, rolled the edge of the dough to the bottom of the roll.

Press the roll to deflate, and then roll it into a round cake. Cover the roll with a plastic bag and let it rest for 15 minutes, then let it rise for a little while, so that it will be crisp on the outside and soft on the inside.

How to make meat steamed buns

Meat steamed buns practice tutorial:

1, the front shoulder meat cut into large pieces of soaking water;

2, beer, sugar, green onion, ginger, packets, rock sugar;

3, the meat of the sauce is good to freeze, skimming the oil, as you eat as you go;

4, and the noodles, rolled out into long strips, rolled up;

5, rolled up on top of each other, Press flat, rolled into a cake;

6, bowl-shaped cooking one side, plate-shaped cooking one side, into the baking dish;

7, upper and lower heat 190 degrees baked for 10 minutes, take out and cool to room temperature, put away;

8, eat as much as you want to take as much meat, drizzled with the old broth, microwave heated;

9, take the amount of bell pepper and cilantro chopped;

10, heat up the steamed bun, chopped meat and peppers and parsley, and then put it on the bun. Chopped meat and peppers into the bun. This delicious meat sandwich is done.

Meat burger practice tips:

1, the authentic meat burger is not added chili and coriander, just meat and soup.

2, white buns of the surface is half-faith, must not be hair as usual steamed buns like 2 times as large, so that when the cake will bulge, and not as half-faith so outside the inside of the soft and gluten;

3, and the surface of the edible alkali must be used to make out of the white buns with alkali aroma, very tasty; and the surface of the buns when the cooking oil is put on the outside of the more crisp, inside more soft, and cooler! Inside more soft, and cool will not be hard;

4, pork is best to soak in cool water, so that will remove the blood inside the silt, cooked meat will not have a bad taste;

5, pancakes must be used when a small fire, and be sure to cover the lid of the pot, so that the pancake will be cooked out of the outside of the soft;

6, will be the bun when the slice must be open, so that it will be more meat, and do a good job in the shape of meat buns also look good;

7, and the best use of warm water, which will speed up the speed of fermentation, but the temperature is best to not scalding shall prevail, the water temperature is too high will be scalded to death by the yeast, resulting in the face can not be fermented; hairy face time in order to save time can be put in a steamer pot of boiling water and turn off the fire to put on the steam curtain, and then put the dough in the pot to cover, put on the steam curtain, covered with a lid, face very quickly fermented, the face is very good. The noodles quickly fermented.