Step 2 wash the eggplant

3. Cut the eggplant in half and steam 15 to 20 minutes.

4. Steam until it changes color, poke it with chopsticks, and you can easily poke it in.

5. Wash the green peppers and tomatoes, turn on a small fire on the liquefaction furnace and burn them.

6. Just cook until both sides are basically cooked.

7. Leave the eggplant to cool and tear it for later use.

8. Peel the baked tomatoes and tear them into small pieces.

9. Green peppers are also torn into strips.

10. Garlic mince

1 1. Add garlic, sesame oil, vinegar, soy sauce, salt, chicken essence and onion in turn and mix well.