Grass carp alley

A handful of chives

A teaspoon of ginger juice.

Proper amount of cooking wine

A teaspoon of sugar

A teaspoon of salt

Appropriate amount of egg white

Appropriate amount of water

Corn starch 10g

How to make home-cooked fish balls?

Choose a fish that is suitable for your family and clean it up (there are five people in my family, so I chose a fish of 5 kg, which is bigger and more fleshy)

Cut the cleaned fish into two pieces from the middle piece (be careful with your hands)

If there is a cooking machine at home, I can directly grind it into a paste, and I scrape it slowly with a knife.

Put the fish paste into a larger pot, add the remaining ingredients except water, and beat it evenly with chopsticks. At this time, you will feel that the fish paste is a little dry, and then slowly add a small amount of water. At this time, it is best to stir it by hand and beat it hard in one direction. You can't add any more water until the fish paste is moist, and you can put it in the refrigerator for about half an hour if it is not easy to disperse.

This is the cooked fish paste.

Squeeze the right size from the tiger's mouth, be sure to put it in cold water and cook it slowly with low heat.

Cooking in cold water can keep the fish balls from coming apart.

Cook slowly on low heat until all the fish balls float.

Finished product. Tender but chewy. Don't pour out the water for cooking fish balls, just put a few fish balls and a little side dishes. Delicious fish ball soup will be fine.