Practice: the first step, the home to buy a good egg, wash 1, natural drying on it. Do not soak too much at a time, if there is someone else at home to eat, you can soak more than one, because vinegar eggs can not be stored for too long.

Second, choose a glass bottle. Short thick with a lid is best, of course, other containers can be. Put the eggs in it.

The third step, pour in cooking vinegar, vinegar over the eggs. That is, the vinegar should cover the egg all the way. Screw on the lid and set it aside, no need to put it in the fridge, just store it naturally. Vinegar, you can use your favorite brand can be, their family usually often eat.

The fourth step, vinegar soaked eggs 48 hours can be, at this time, the general skin of the egg has been soft, the egg soft pedal big, then you can use chopsticks to stir up, gently poke the egg will break, stirring as much as possible evenly. You can eat it.

The fifth step, eat, with a small spoon scooped out some, you can drink directly, you can also use water to blend a little, you can also add honey or sugar. Note a vinegar soaked eggs, eggs and vinegar mixed well, usually eat 5 - 7 days, you can divide the daily amount of food according to the total amount. Others use vinegar soaked eggs to smear the skin, this of course the amount of difference.