Chizhou specialties one: Jiuhua vegetarian cake
Jiuhua vegetarian cake is a traditional food in Chizhou, Anhui Province, has a long history, and its production process is very fine, the selection of vegetarian food on the Jiuhua Mountain, yellow essence, mung bean flour as the main raw material, using traditional production methods made of the production of out of the Jiuhua vegetarian cake outside the crispy and non-greasy skin, aromatic odor, taste sweet.
Chizhou Specialty 2: Chidu Stinky Tofu
Chidu Stinky Tofu is a traditional food in Chizhou, Anhui Province, which has a very long history and a very beautiful legend. Its production method is very fine, choose high-quality soybeans as the main raw material, using traditional production methods made of tofu, and finally fermented and made, eaten with chili peppers, eat up very delicious.
Chizhou Specialty 3: Lingyang Dried Bean Curd
Lingyang Dried Bean Curd is a traditional food in Chizhou, Anhui Province, which is made of high-quality soybeans and fava bean paste as the main raw material, and is made by traditional production technology. The dried bean curd produced has a dark and shiny color, a strong aroma of soy sauce, and has a fresh taste, suitable for salty and light, which makes it a good gift for friends and relatives.
Chizhou specialties four: Ruanqiao plate duck
Ruanqiao plate duck is the traditional food of Chizhou, Anhui Province, has a very long history, the production method is very fine, the use of QiMao duck as the main raw material, slaughtered in the winter, after the ancestral process of marinating for more than a month, and then naturally air-drying, the process of twelve of them, made out of the plate duck taste strong, fat, tender and delicious, salty and light, flavorful, fresh and delicious. It is salty and mild, with a fresh and mellow flavor.
Chizhou specialty five: Ge Gong tofu
Ge Gong tofu is a traditional food in Chizhou, Anhui Province, has a very long history, the production method is very fine, the use of spring water, soybeans as the main raw material, the use of traditional methods of production and made of tofu made out of the fragrant and delicious, but also has a very rich nutrition.