2, twenty minutes later out of so much water, this time you can squeeze the radish hard to dry, in a clean container.
3, thinly sliced radish salt pickle out of water.
4, squeeze the water of the radish, will become much softer, so more helpful to the flavor.
5, add pepper and millet spicy, this according to personal taste, afraid of spicy less, not afraid of spicy more.
6, and finally put a tablespoon of sugar, rice vinegar and flavor fresh soy sauce, rice vinegar and flavor fresh soy sauce ratio is almost 7:3, the amount of material sauce soaked through half of the radish.
7, you can, half a day or a day to turn a little. Soak over 10 hours or more is really its flavor, must be placed in the refrigerator in the cold. Ingredients: 589 grams of white radish, 68 grams of millet chili, 34 grams of pickled peppers, 59 grams of salt, 34 grams of fresh soy sauce, 49 grams of sugar,