List of Ingredients:
* Mung Bean
* Adzuki Bean
* Lentil
* White Lentil
* Jujubes
* Peach Kernel
* Peanut
* Lian Zi
* Lotus Seed
* Cinnamon
* Yam
* Lily, Lycium Chinense, Gorgonzola, etc. >* Cinnamon
* Pine Seed Kernel
* Yam
* Lily, Wolfberry, Gorgon fruit, Job's tear grains rice, and so on.
Making steps:
1. Soak mung beans, red beans and silver ears one night in advance.
2. Put the more difficult to cook barley into a casserole dish with water to boil, boil and put the red beans and green beans and silver fungus.
3. Wait until the barley has become full of swelling when the round-grained rice.
4. After half an hour of porridge cooking, put the lotus seeds into the porridge and cook together.
5. Cover the lid and simmer on low heat, taking care not to overflow the pot, and stirring a few times with chopsticks to prevent sticking.
6. Add the cleaned peel, hawthorn and red dates, cover and continue to cook for another half an hour.
How long to heat: The time to heat Yinlu Eight Treasure Porridge mainly depends on the amount and the type of pot, in general, if you use a normal cooking pot to heat up the porridge, it usually needs to cook for 20 to 30 minutes. If you use a pressure cooker, the time to heat the porridge can be reduced to less than 10 minutes. Therefore, the time to heat Yinlu Eight Treasure Porridge should be decided on a case-by-case basis to ensure that it is heated through and retains the flavor of the porridge.