Related instructions

The reason for the great stamina of red wine mainly comes from the glucose component in red wine. Because the glucose stored for a long time is completely fermented into alcohol, I feel great stamina.

Because red wine is considered as a vital liquid and contains tannic acid, the changes of tannic acid after contact with air are very rich. The best way to tell the change of a bottle of wine is to pour two glasses for the first time after opening the bottle, drink one glass first, and then drink another glass until it is finished, so that you can clearly feel it.

Traditionally, the temperature of drinking red wine is cool room temperature, ranging from 18 ~ 2 1℃ (white wine is between 9 ~ 12℃). At this temperature, the red wine of each year is at its best. A bottle of chilled red wine has more obvious tannin characteristics than red wine at room temperature, so it tastes astringent.

The situation of liquor is just the opposite, in order to highlight freshness and acidity, so it is suitable for drinking after being chilled. The correct way to drink is to hold the column of the goblet with your fingers instead of holding the cup with your hands, otherwise the temperature difference of the wine will affect the coordination of the wine.