Materials: 1: 3 cups medium gluten flour, 1.5 tsp baking powder, 2 chopped green onions, mix well.

2: 1.5 cups warm water, 1 tbsp sugar, 2 tsp quick baking powder, 1 tbsp flour, mix well. Let stand for 10 minutes.

3: Corn oil, salt to taste.

Method: Dough: Put 1 ingredient in a bowl, add 2 ingredients and knead to form a soft dough.

When kneading the dough, put some corn oil on your hands.

Place the dough in a warm place and let it rise until it doubles in size.

Divide the dough into two pieces and shape each piece into a rectangle, 0.5 cm thick (using as little flour as possible).

Spread a thin layer of corn oil over the dough and sprinkle with 3/4 teaspoon of salt.

Rush the thin crust and roll it into a tube (so that the rolls are layered), cutting every 5 centimeters.

Spread the cut strips a little, pinch the ends and twist them into rolls. Place the rolls on a sheet pan lined with paper towels,

and let them rise in the oven for 40 minutes.

Place the rolls in a steamer lined with a damp cloth and fill with cold water.

Place the steamer on high heat, wait until the water boils and the steam rises, then steam over high heat for 14 minutes, then turn the heat to medium (5 on the stove) and steam for 2 minutes,

steam over low heat for 1 minute more. Remove from heat and wait 2 minutes before uncovering.

Raw Material Recipe 450g special grade flour 50g old fermented flour 5g baking soda 5g honey cherry 50pcs fresh water 230g

Method of Preparation 1.dough: Flour, water, old fermented flour to form a dough, fermentation.

2. Soda: Add baking soda to the fermented dough and knead it repeatedly, cover it with wet gauze and let it molasses for about 15 minutes.

3. Forming and Cooking: Knead the fermented noodles well, roll them into round strips about 2 cm in diameter, and pull them into 50 doses.

Take a dose of 1, hand-rolled into a diameter of 0.8 centimeters of the round bar, hand-held ends of the round bar,

Twisted in the opposite direction into two connected circles, with two bamboo chopsticks forked, from the waist of the two circles together pinched into four petals,

And then a knife in the four petals in the middle of the seam cut off eight petals, the center of the placement of honey cherries, 1.

After the whole dose as a law, together into the steamer, with a high fire boiling water steam about 15 minutes into.