(1) five-finger hairy peach, Poria cocos were washed, soaked in water for 15 minutes of time, and then fished out and washed.
(2) pig bone chopped, clean, after the scorching water fishing, rinse off the surface of the floating foam.
(3) pot full of water, high heat boil, put all the ingredients, continue to boil.
(4) then turn to low heat and cook slowly for 2 hours, and finally under the salt seasoning can turn off the fire to eat.
2, five-finger hairy peach chicken soup: materials: light chicken 1 (about 600 grams), five-finger hairy peach 50 grams, 200 grams of lean meat, red dates 3-4, a small handful of goji berries, ginger 3 pieces.
(1) the old hen to remove the internal organs, cleaned, chopped into 4 large 2 pieces; lean meat washed, also cut into large pieces.
(2) add water in the pot, boil over high heat, put the lean meat to sear the water, and then lift up, skim off the foam, and then put the chicken pieces to sear the water for 3 minutes.
(3) Then use water to rinse the surface of the pork and chicken froth with water, drain the water.
(4) blanched chicken and lean pork into the pot, add enough water, high heat to boil, skimming off the possibility of producing again after the foam.
(5) After putting honey dates, wolfberries, five-fingered peaches, cover the lid, turn the heat to slow-boil for 2 hours, and finally add salt to seasoning to turn off the fire.
3, five-finger hairy peach cow vigorously pork bone soup: materials: five-finger hairy peach 150 grams, 250 grams of pork bones, 150 grams of fresh cow vigorously, 15 grams of maitake, 3 slices of ginger, salt in moderation.
(1) the pig bones cleaned, chopped, put into boiling water to blanch the blood, fish up and spare.
(2) Then wash the cow vigorously; five-fingered hairy peach clean; maitake clean.
(3) Add a sufficient amount of water to the pot, and pour the maitong and oxalis into it.
(4) Then the pig bones, five-fingered hairy peach also poured into the soup pot.
(5) After boiling over high heat, turn to low heat and continue to cook slowly for 2-3 hours, before turning off the fire, add salt to taste can be eaten.